INSTRUCTIONS FOR POSITIVE COVID -19 PATIENTS

·       Hydration: Remember to stay hydrated. Drink at least ½ your body weight in ounces of pure, filtered water per day.

·       To decrease Clotting Risk: Do not lie in bed all day. Try to move around either in your bed or by walking around the house, so as to prevent blood clots. It is ok to take a baby aspirin, 81 mg 3 x per week while symptomatic with COVID and for one-two weeks after symptoms.

·       To Boost immune system: Since we know that 70-80% of the immune system lies in the GI tract it is no surprise that GI symptoms like GERD, diarrhea, nausea and vomiting are common with COVID-19. Therefore, it is extremely important to take the supplement DGL at least 3 tabs per day; 2 probiotics daily, am and pm, and digestive enzymes with protein containing meals to aid the gut in the metabolism of foods and to help improve the immune system via the gut. *This may still not be enough to stop the GI symptoms, and more may be required. Please call me at 203-521-4733 if you are having uncontrolled GI symptoms and we will need to do a gut repair program.

·       For Cough: Try a cough medicine containing Dextromethorphan and Guaifenesin like Robitussin CF or similar. Sugar free cough drops containing menthol help with throat irritation. May also use Vicks rub on chest and cover with cotton shirt. Humidified air as needed.

·       For Fever: Tylenol- 500 mg up to 4 x per day max. Will also help with body aches.

·       Body Aches-CBD chews, Tylenol, Motrin, Vicks, CBD ointment- rub into affected area. Apply heating pad x 30 min.

·       Oxygen saturation: I recommend you monitor your oxygen saturation with a pulse oximeter. These can be found on Amazon, or in any pharmacy like CVS, Target, Walgreens, etc. Average cost is $40.00. *Important note: If you find that your oxygen saturation dips below 92%, please call your doctor as soon as possible-please check same day!

·       Five major Lifestyle Factors For Mitigating COVID-19 Disease:

·       Nutrition: more plant-based diet improves the immune system. Eating fruits and vegetables, raw or cooked, aiming for nine to 13 servings per day is ideal. Aim for diversity and rotation of foods, which correlates with immune resilience. We create a more robust gut microbiome, when we're eating a varied diet. We also want to ensure adequate fiber. Eating fermented vegetables or other probiotic containing foods can also be good, because they provide prebiotics and probiotics, which will both foster a good, healthy, gastrointestinal lining and activity, right, moving from dysbiosis into a healthy microflora. Finally, reduce or avoid different agents that will increase inflammation or reduce the function of the immune system. These would include added sugars, salt, high salt, high saturated fat, and the absence of dietary fiber.

·       During COVID, anything healthy the patient is able to eat will aid in their recovery. Some common, easy to digest foods are soups, especially chicken vegetable, fruits and vegetables, water or water with a small amount of fruit juice added

(not recommended when not sick), diet ginger-ale, oatmeal with butter, peanut butter, or fruit, yogurt with fruit, jello, toast, eggs, rice with small amounts of protein etc.

·       Sleep: Good quality sleep of 7-8 hours or more. This is going to help to reduce inflammation, and to increase immune system function. All of those things are important to consider, because even one night of reduced sleep, can lead to changes in immune function.

·       Exercise: During COVID-19, it is better to rest, allowing for periods of mild activity throughout the day as tolerated. We try to move to prevent blood clots. A simple blood test called a D-Dimer will help determine if you are at risk for blood clots from COVID-19. This test can be done during your illness, or 2-4 weeks after a positive test.

·       Stress reduction: breathing, meditation, yoga, any activities that help the patient relax.

As it relates to the immune system, stress states can heighten inflammation, and we know that there can be dysregulated immune states. Chronic stress, and most people are under some level of low degree chronic stress, can over time compromise the immune system, make it less robust, and able to respond. And so in those cases, seeing increased risk of viral infections. And most recently there was a paper looking at higher cortisol levels, which would imply greater stress, and greater mortality from COVID-19.

·       Social factors and connection: COVID can make people socially isolated, so it is important to maintain connections with family and friends to be able to obtain help, like food and hydration, runs, medication pick-ups, Dr. calls, etc.

·       Re-testing: After symptoms of COVID have passed (this is extremely variable amongst individuals but 1-2 weeks is an average), re- test to be sure you are no longer positive. According to the CT Surveillance Response Team, if you test positive for COVID-19, you are usually considered “not contagious” after day 10. You may still test positive but are not considered “contagious” and you can come out of quarantine. I feel if you have been very sick, and for a long time, you should isolate for 14 days.

·       Some General Considerations: Remember to maintain good handwashing technique, wipe everything down am and pm with CLOROX wipes, and if possible, wear an N-95 mask while exposed to large groups of people ie grocery stores, malls, church, etc.

·       Supplement Recommendations: Please see the additional handout from IFM on Nutraceuticals for COVID-19 that I have attached. These supplements are key to building a robust immune system:

§  Zinc-30 mg daily. Helps prevent viral replication, viral attachment to the cell wall. Anti-viral properties against viruses.

§  Vitamin C- 1,000-2,000 mg daily. Major antioxidant to improve immunity.

§  Vitamin D- 5,000 IU daily. A “pro-hormone” important for every major tissue in the body, especially the heart, bones, immune system.

§  Quercetin: 1,000 mg orally, 2x daily-

§  N-Acetylcysteine (NAC)-600-900 mg, 2x daily. N-acetylcysteine promotes the production of glutathione, a potent antioxidant that supports immune function. It also reduces the severity of the flu.

§  Probiotics- 5 billion + One cap daily. Builds gut flora/microbiota which improves immune function.

 

*Remember to use basic precautions when sick. Covering a cough, good handwashing, increasing fluids, adequate rest, proper nutrition, immune boosting supplements, decreasing soda, processed foods and sugars, are always important for enhancing the immune system and preventing disease.

 Disclaimer: Remember this content is for informational purposes only. It is not meant to replace the guidance from your medical practitioner.

Happy New Year from Mary Gilbertson Wellness & Company. We wish you & your family a Healthy, Happy New Year! <3

 

 

 

Information on COVID-19 (Coronavirus): March 12, 2020

Transcript of the video: COVID-19 Information: As of 3/12/2020

Good afternoon everyone,

My name is Mary Gilbertson. I am a licensed registered nurse and nutritionist in the state of CT.

I feel compelled as a health care practitioner in your state, to provide a public service announcement concerning the recent activity surrounding COVID-19 coronavirus, so as to allay some fears and panic induced by the media reporting, and react to activity and facility closures in our area This broadcast is for informational purposes only and is being used to educate the public on COVID-19 activity.

First some background:

The virus has been named “SARS-CoV-2” and the disease it causes has been named “coronavirus disease 2019” (abbreviated “COVID-19”).

Here are the most current US statistics:

  • Total cases: 1, 215

  • Total deaths: 36

  • Jurisdictions reporting cases: 43 (42 states and District of Columbia)

Travel-related: 125

Close contact: 102

Under investigation: 988

What are the symptoms most frequently experienced?

Reported illnesses have ranged from mild symptoms to severe illness and death for confirmed disease. 

·      The virus is thought to spread mainly from person-to-person, (although it is thought that it may have originally started from spread between bats and humans in the Wuhan region, China).

·      Between people who are in close contact with one another (within about 6 feet).

·      Through respiratory droplets produced when an infected person coughs or sneezes.

·       These droplets can land in the mouths or noses of people who are nearby or possibly be inhaled into the lungs.

The following symptoms may appear 2-14 days after exposure.

  • Fever

  • Cough

  • Shortness of breath

Per the CDC we know the following:

·      about 80 percent of the people who get infected recover without any specific medical intervention.

·      Different from the flu, children and young people fight off this virus extremely well.

·      However if you are an individual who has an underlying condition such as — chronic obstructive pulmonary disease, cardiovascular disease, congestive heart failure, diabetes, cancers, or anything that could compromise your immune system, then you have a much higher chance of having a complication. 

·      Therefore, those most compromised are the elderly with co-morbid health conditions.

How to practice safe hygiene measures:

  • Avoid close contact with people who are sick.

  • Stay home when you are sick, except to get medical care.

  • Cover your coughs and sneezes with a tissue., or cough or sneeze into the crook of your elbow, NOT your hands.

  • Clean frequently touched surfaces and objects daily using a regular household detergent and water.

  • Wash your hands often with soap and water for at least 20 seconds, especially after going to the bathroom; before eating; and after blowing your nose, coughing, or sneezing. If soap and water are not readily available, use a hand sanitizer that contains at least 60% alcohol. 

How to prevent and Treat Using a Holistic Perspective:

·       In his book, Emerging Diseases and Ecosystem Instability: New Threats to Public Health, Paul Epstein writes, “The current period of unprecedented ecological change, the growing economic and social crises are contributing to the overall recurrence of old epidemics and the emergence of new ones. Important factors in this rapid evolution are the vulnerabilities of ecosystems and climatic destabilization”.

     My friend and colleague Dr Petra Wiechel from the Swiss Mountain Clinic, a region in Ticino, Switzerland near the Northern border of Italy, describes the mechanisms by which COVID-19 enters the body and causes disease...she states“Viruses look for a specific receptor in the organism and dock at this cell receptor (door opener), so that they can enter the cell (where they reproduce). Coronaviruses, like MERS or SARS, use only the ACE-2 receptor of the cell surface. This opens their door. ACE-2 is the enzyme that should inactivate angiotensin 2, which raises blood pressure. An important metabolic pathway in blood pressure regulation. However, if the virus blocks the breakdown of angiotensin 2, then the pressure inside the lungs increases and a pulmonary edema develops (the lungs fill with fluid) resulting in a shock lung.

How do we protect ourselves?

·       Vitamin D:The #1 action to help stave off COVID-19 is maintaining optimized Vitamin D levels. Vitamin D is involved in over 100, 000 immune reactions. About 70 % of patients worldwide have Vitamin D deficiency.

·       The usual dosage is 1000 IU per day per 25 pounds of body weight. For a 132-pound woman that would mean 5,000 IU per day.

·      According to the current vitamin D level, Values of 60-100 nmol/l should be aimed for. Take 100 mg vitamin K 2 with your vitamin D supplement for better absorption and tissue bioavailability.

·      Take high doses of Vitamin C:Shanghai Medical Association recommends high-dose vitamin C for treatment of coronavirus.

·      The Shanghai Medical Association (SMA) in China has published a consensus on the comprehensive treatment of coronavirus disease. Based on the study of more than 300 clinical patients and developed by 30 experts in the treatment of new coronavirus pneumonia, it recommends high-dose vitamin C for even light infection with the virus.

·      The dose recommended in the consensus is 50 to 100 mg per kilogram of bodyweight per day. For severe and critically ill patients, up to 200 mg per kilogram of bodyweight per day is advised, injected intravenously. Described as the 'Shanghai Plan', the SMA says its consensus has attracted widespread attention. To put this in perspective a 150-pound woman weighing 68.18 kg x 50 mg- 3,409 mg of Vitamin C at the lower limits and 68.18 kg x 100= 6, 818 mg of Vitamin C at the upper limits. These are doses that are extremely high and should only be done under medical supervision. Also, these high doses of vitamin C acids can aggravate the stomach and so are done through IV infusion. 

·      Home doses of Vitamin C that are beneficial to strengthen the immune system are doses of 2,000 mg /day.

·      Also, via the medical literature, using the anti-inflammatory and immune-boosting properties of glycyrrhizin acid (found in licorice extract), ½ tsp Licorice extract 2-3 times per day.

·      Drink plenty of clean, filtered water (1/2 your body weight) in oz per day to aid the immune system.

·      Switch off your Wi-fi at night: Dr. Petra, from the Swiss Mountain Clinic states “wehave carried out scientific studies in our clinic and measured the activity of leukocytes (white blood cells) before and after WIFI exposure. Leukocytes have the task of carrying out the immune defense in our body.After blood samples were exposed to WIFI radiation for only 1 hour, it resulted in extremely measurable oxidative stress (IMD Institute for Diagnostic Medicine), and their functional efficiency was lost. This significantly reduced the immune response.

So to recap: 

·      Good, frequent handwashing.

·      Hand sanitizers containing > 60 % alcohol

·      Couging or sneezing into a Kleenex or the crux of your arm, NOT your hands.

·      Staying home if you have symptoms of fever, cough, or SOB.

·      Optimizing your immune system by:

·      Vitamin D- at least 2,000 IU per day 

·      Vitamin C -2,000 mg /day

·       Deglycerized licorice- ½ tsp 2-3 times per day

·      Staying well hydrated

·      And switching off your Wi-Fi at night.

For questions and more information go to: CDC.gov and coronavirus.gov.

I will also be posting this information on my website @ www.marygilbertsonwellness.com

I hope you have found this information helpful. Thank you and Be Well.

 

 

Use of An Early Screening Tool for Identification of Modifiable Risk Factors to Delay the Progression of Alzheimer’s Disease

 Use of an Early Screening Tool for Identification of  Modifiable Risk Factors to Delay the Progression of Alzheimer’s Disease

Fairfield University

Mary Gilbertson

 Introduction

       Alzheimer’s disease (AD), the most common cause of dementia, affects over 5 million people in the US, and over 46 million individuals worldwide. As the current population ages, this number is estimated to increase to 131.5 million people by year 2050. The global economic burden of dementia is currently 818 billion dollars (Prince et al, 2015). This figure is greater than the costs of cancer and heart disease combined, making it the most costly disease of our generation. Alzheimer’s Disease International (ADI) foresees an 85% increase in cost by 2030, with the developing countries bearing an increasing share of the disease burden (Prince, 2015). Many AD patients are cared for at home, with little financial, emotional, or physical support, leaving an increasing burden on care-givers, families, and resources.

       Currently, the only available treatment for AD are acetylcholinesterase inhibitors (tacrine, donepezil, rivastigmine and galantamine) and one glutamate receptor antagonist (memantine). These medications offer modest benefit, but are not curative. Observational studies have identified a wide range of potentially modifiable risk factors for AD and dementia, including cardiovascular risk factors (hypertension, diabetes, obesity), psychosocial factors (depression, chronic stress) and health behaviors (low level of physical or mental activity/low education, smoking, poor nutrition). A 10%–25% reduction in risk factors could potentially prevent as many as 1.1–3.0 million cases worldwide and 184,000–492,000 cases in the US (Barnes & Yaffe, 2011). Reduction in risk factors have been shown to delay the onset and severity of disease, while improving health status and quality of life.

         The purpose of this research was to investigate whether use of an early screening tool for identification of modifiable risk factors in Alzheimer’s Disease (AD) could delay the progression of AD.

Background/Significance

        Currently the most cutting-edge diagnostic testing for Alzheimer’s Disease involves expensive (neuroimaging), invasive (cerebrospinal fluid analysis), and time consuming (neuropsychological) assessment, limiting the ability of primary care practitioners who are on the frontline of care, to screen and diagnose patients for Alzheimer’s in a timely and accurate manner. Therefore, there is an increasing need for additional noninvasive, cost-effective tools, allowing identification of subjects in the preclinical or early clinical stages of AD, who could be suitable for further cognitive evaluation and dementia diagnostics. Implementation of such tests may facilitate early and potentially more effective therapeutic and preventative strategies for AD (Laske, 2014).

       To decrease or delay the risk of developing Alzheimer's disease, it is critical to identify its risk factors, so as to determine how best to modify them. In order to understand which behaviors are modifiable, we must understand the many different forms of AD.  The two most prevalent forms of AD are Familial and Sporadic. Familial AD is caused by an inherited genetic mutation. This mutation plays a role in the breakdown of a protein called amyloid precursor protein (APP). The breakdown of APP is part of a process that generates harmful forms of amyloid plaques that create neurofibrillary (tau) tangles in the brain. The amyloid plaques are a hallmark sign of familial AD. The neurofibrillary tangles are ultimately responsible for neuronal death.

       Sporadic AD is caused by genetic, environmental and lifestyle factors. These patients may be able to retard the progression of their AD through proper lifestyle interventions. Furthermore, use of an early screening tool may identify those patients at risk for AD, years before the onset of symptom occurrence. Once risk factors in these patients have been identified we can use these variables to create a model for risk reduction.

       A meta-analysis of more than 16,000 studies, published in the Journal of Neurology, Neurosurgery and Psychiatry (Xu et al, 2015), found 323 studies describing 93 risk factors that met their very strict criteria for ranking risk. They found “grade 1” evidence that the top modifiable risk factors for non-familial or “sporadic AD” were: high body mass index (BMI) in mid-life, type 2 diabetes, hypertension , depression, frailty, low education attainment (decreased cognitive activity), physical inactivity, current smoking, stress, and poor diet.

High BMI in Mid-life

       A high BMI means that at least two modifiable risk factors are being ignored; exercise and diet. Furthermore, when a person engages in physical activity they produce a substance called brain-derived neurotrophic factor (BDNF). BDNF supports brain cells function with regard to memory storage and communication. (Szuhany KL, Bugatti M, Otto MW, 2015)

Type 2 Diabetes (DM)

       According to the National Diabetes Statistics Report (2014), published by the Center for Disease Control (CDC), the number of cases of Type 2 diabetes is rapidly increasing in the US population. Type 2 diabetes is often associated with a high BMI, a risk factor for AD.  Metabolic dysfunction (obesity, diabetes, and some cancers) has been shown to be a significant risk factor for cognitive decline, development of vascular dementia, and AD. (Jayaraman, A & Pike, C., 2014) Type 2 diabetics have problems with insulin resistance, brought on by lifestyles with poor diets composed of too much simple carbohydrates and sugars. These simple carbohydrates are metabolized into sugars which cause hyper insulin states in the individual. These hyper insulin states create a cascade of inflammatory cytokines that cross the blood brain barrier and ultimately cause brain cell death.

Hypertension (HTN)

       Having hypertension increases the risk of vascular dementia. Microvascular changes first appear in the periphery when organs are affected by arterial narrowing from atherosclerosis. Eventually these vascular changes affect the brain, diminishing blood supply and increasing plaque formation. Plaque formation interferes with neuronal signaling, where brain messaging is often affected. The HUNT 1 and HUNT 2 studies, conducted over a period of 27 years in Norway, concluded that there is an inverse association between dementia and systolic blood pressure (SBP) in individuals over age 60. Among individuals less than 60 years of age, elevated SBP was associated with progression to AD. (Gabin, Tambs, Saltvedt, Sund & Holmen, 2017).

Stress

       Chronic stress has been linked to systemic inflammation, which causes oxidative damage to cells. It has also been associated with increases in brain tissue alteration found in AD, the formations of tangles of cellular components from neurons. Stress increases the expression of APP and amyloid plaque formation. This has been demonstrated in both acute and chronic stress environments. These stress induced physiological changes can persist throughout the lifetime of the organism. Neurofibrillary tangles which are responsible for neuronal death, are also exacerbated by the stress response. (Justice, N., 2018)

Depression

       Causative factors for depression are numerous and can overlap with other risk factors for AD. A new concept to describe the relationship of depression to AD was recently presented in the Journal of Alzheimer’s Disease. This concept was termed “cognitive debt”, and it is the result of repetitive negative thinking (RNT) ( Marchant, NL, Howard RJ, 2015). When treating depression and RNT, a combined approach of drugs, exercise, healthy diet and counseling have proven the most beneficial.

Frailty

       Just as high BMI in mid-life is a risk factor for AD, so too is low body mass. Frailty with aging can be defined as loss of bone mineral density, loss of muscle strength, and a decline in physical mobility. Risk factors that co-exist with frailty include physical inactivity, inadequate nutrition including hydration, and smoking, which depletes nutrients, decreases appetite, and makes one more susceptible to disease.

       A 7 year prospective cohort study involving 2,788 participants (Wang, Ji, & Wu, et al. 2017), analyzed the relationship between frailty and risk of dementia and AD, using the deficit accumulation-based frailty index (FI). When diagnosis of frailty was substantiated among participants, it was significantly associated with AD, dementia and death.

Low Educational Attainment

       Decreased cognitive activity has been identified as the second greatest risk factor for AD behind advancing age, and is correlated with one’s educational status.  A study on cognitive reserve presented at the Alzheimer's Association International Conference (AAIC, 2015) followed 7,574 volunteers for 21 years. The research team measured the participants' education and occupational accomplishments. Study participants with the lowest 20 percent of childhood school grades had a 21 percent higher risk for dementia. According to the research, people with the greatest protection against dementia, had both good grades during childhood and demanding jobs as adults. The significance behind these findings is that memory is muscle (motor memory), and like muscles, if they are not used, functional capacity will be lost.

Smoking

       The cumulative body of research in regards to smoking and AD shows association of a significantly increased risk of AD from smoking. Smoking is also associated with earlier onset of symptoms in AD (Durrazo, Mattson & Weiner, 2014). Smoking decreases oxygen in the blood which causes cerebral oxidative stress, a potential mechanism for promoting pathogenesis of AD. (Barnes and Yaffe, 2011), estimated the prevalence of several modifiable risk factors on AD. Smoking was projected to account for 574,000 (11%) of AD cases in the US and 4.7 million (14%) cases worldwide.

Nutritional Status

       The field of Nutrigenomics substantiates the belief that food is not just life-sustaining, but is information for our cells. Most of the chronic diseases we suffer today are from poor lifestyles. Many different dietary theories have been postulated over the years, but perhaps the one that has held up to the most scrutiny is the Mediterranean (MeDi) diet. In a 2011 study by Solfrizzi, et al, higher adherence to a Mediterranean-type diet was associated with slower cognitive decline, reduced risk of progression from mild cognitive impairment (MCI) to AD, reduced risk of AD, and a decreased all-cause mortality in AD patients. These findings suggested that adherence to the MeDi may affect not only the risk of AD, but also of predementia syndromes and their progression to overt dementia.  

       The MeDi diet was discovered in Greece and Italy in the 1960’s when researcher Ancel Keyes was investigating dietary patterns to decrease risk of cardiovascular disease. It consists of high levels of consumption of fats from fish, extra virgin olive oil, nonstarchy vegetables, low glycemic load fruits and a diet low in foods with added sugars (which includes simple carbohydrates)(Solfrizzi, 2011).

Physical Inactivity

       During periods of exercise, the body excretes metabolic wastes through perspiration and respired air. Regular exercise reduces oxidative stress which helps to increase resiliency in the cell. Exercise also increases vascularization, induces neurogenesis, improves memory and brain plasticity. Studies have substantiated that walking improves cognition in AD while strength training is particularly more effective for improving postural and motor function, and reducing the risk of developing AD (Chen, Zhang, and Huang, 2016). Thus, a combined regimen of strength training and cardiovascular exercise should be employed most days of the week.

Methods

       In 2014, per request of the World Dementia Council (WDC), the Alzheimer’s Association was asked to evaluate and report the current state of evidence in relation to modifiable risk factors for AD and dementia, since no cure has yet to be found. From a population based perspective, sufficient evidence exists to support a link between the following modifiable risk factors and reduced risk of AD. These include: regular physical activity, reduction of cardiovascular risk factors (obesity, DM, smoking and HTN), healthy diet, lifelong learning, and stress reduction. The research from the Alzheimer’s Association correlates strongly with other findings from researchers presented in this paper.  

       Based on these findings we developed an early screening tool for identification of modifiable risk factors which could delay the progression of AD. The screening tool consisted of a simple 12 question “questionnaire”, which could be employed in the primary care office setting during a routine 15 minute visit. Questions were developed according to the data set which substantiated through the literature, the ten risk factors that if modified, would best decrease an individual’s incidence of Alzheimer’s. A literature review was conducted to find all available “Gold Standard” evidence based criteria for each data measurement to construct the questions.

Questions were answered using a #2 pencil provided by office staff, and the patient was given five minutes to complete all questions. Most questions require a simple yes or no answer. They are formatted like a standardized test, so they can be scored by hand or through a machine. The hope is to standardize the screening tool, with results extrapolated out to the general population and then throughout the US.

       [Screening Tool- See Appendix A]

       To conduct the research we randomly picked 2,000 primary care offices throughout the US, representing all regions equally through designated centers (North, South, East and West). Inclusion criteria was that offices chosen for the study maintain an EHR throughout the 12 month period. We conducted the research using the screening tool (questionnaire) for a specific 12 month period. A HIPPA form was also provided. If the patient consented to the research it was checked off in the EHR , dated , and once collected, a completion status was obtained via  computer. Office staff were instructed to hand out the tool to all patients aged 40 or older once in the 12 month period.. The age of 40 was chosen based on the scientific evidence that vascular changes develop years before symptomatology. Therefore, we want to identify those at risk as early as possible, in the hopes that they will modify their behaviors. Inclusion in the study was voluntary. The screening tool is simple, so no modifications are allowed. At the end of the visit the questionnaire was placed in a secure, locked box. Once a week on the day of their choice, managers scanned the data into an EHR based program which scored and tabulated the data. Computers in the participating offices are linked through networking software to promote communication, information exchange, work sharing and collaboration. Such networks can be joined locally, encompass a metropolitan area, or the entire United States (Mastrian & McGonigle, 2017).

Results

         At the end of the 12 month period, teams of researchers, proficient with the use of EHR software, analyzed the data from the four research centers. The results proved statistically significant, where P = 0.05. Since we already knew what the modifiable risk factors were based on the most current, evidence-based research, all we needed to do was identify through the questionnaire who was at risk. For each modifiable risk factor tabulated, an educational handout was provided. If all ten risk factors needed to be addressed, the handouts were bound into a booklet. A follow-up appointment was made with each study participant to ensure that they understood the educational materials which explained risk reduction behaviors. The initial follow up was done by the primary care practitioner (NP or MD), but patients could request an additional visit for more instruction, with the RN. The teach-back method was employed. Results of the visit were recorded in the EHR.

       At the end of the 12 month period, after all results were entered and tabulated, the research tool was checked for validity and reliability.

Discussion/Implications for Clinical Practice & Future Research

       Once the results were analyzed, we were able to develop an Alzheimer Risk Algorithm. Our new algorithm can be added to clinical software systems and a practice could, for example, run this risk model on all eligible people and offer those at risk more detailed testing or specific preventive management. This is unique, because before the use of this screening tool, and then algorithm, we had no standardization for identifying those at risk for AD. There was also no specific research identifying “Gold Standards” of practice for Alzheimer’s. Since we know that early identification is the best way to retard progression of the disease, it is imperative to begin this screening early. Typically, a person is not given information to address their risk of Alzheimer’s until they are already displaying symptoms. We now know this is too late.

Aside from addressing risk reduction, these tools are important in identifying who might require more specific testing, so as to quantify the disease and its progression.

       Educational materials and handouts can now be developed with regards to specific risk reduction modalities. Gold standard protocols can be employed in the algorithms, and educational materials developed to prevent further disease progression or to avert the onset of AD. These educational materials, screening tools and algorithms all have the ability to be downloadable for use by patients and practitioners nationwide and within multiple treatment settings. Family members can be alerted and screened, and tested for the 4 APOE alleles if necessary.

Strengths/Limitations

 

       The primary strength of this study is that the risk determinants were based on the best available prevalence and relative risk estimates from recent systematic reviews and meta-analyses. However, there are some limitations. Since AD is a multifactorial disease, it is not known whether removal of a single risk factor will actually lower total incidence of AD. Many of the risk factors examined were interrelated. For example, hypertension, diabetes and obesity often occur simultaneously, and can be affected by physical activity. Since analysis of risk factors shows a correlation between multiple factors, risk reduction strategies that target multiple risk factors may have a better outcome in lowering AD risk. Also, scoring of the screening tool needs to be streamlined.

       Finally, a literature review of multiple meta analyses and systematic reviews, as well as individual evidence-based studies showed some degree of variation in regards to the ten most pertinent risk factors. For instance, stress as a causative factor in AD progression was noted on some studies but not others. Frailty was often grouped with BMI but as low BMI instead of high. Some studies also included sleep, because in patients with AD, the only way they can clear amyloid plaque is during sleep. This made sense, but since sleep was not included in the large randomized trials, we left it out so as not to confound the data.

Conclusion

       Further research needs to be conducted to refine the performance and validity of the Risk Assessment Tool, as well as the Alzheimer Risk Algorithm. Testing should be carried out in different settings and populations, in areas where the prevalence, detection, and recording of dementia/Alzheimer’s by PCP’s is variable. We also need to further understand how the tool might be used in practice, the ethical implications, how to extrapolate the data to different populations (ethnicities), and to identify the potential costs for health services.  If much of the increase in AD is to occur in low and middle income countries, we need to be able to carry this research forward to identify these “at risk” populations and provide resources and education to decrease the devastating personal and economic burden of Alzheimer’s Disease.

APPENDIX A: SCREENING TOOL FOR EARLY  RISK REDUCTION OF MODIFIABLE RISK FACTORS IN ALZHEIMER’S DISEASE

Directions: Please fill in the circle completely when marking your answer.

1.     Have you been diagnosed with pre-diabetes or diabetes?  O Yes     O No 

Has anyone in your immediate family been diagnosed with diabetes?  O Yes     O No

2.     Have you been diagnosed with high blood pressure?   O Yes     O No

Do either of your parents have high blood pressure?   O Yes     O No

3.     Do you smoke?  O Yes     O No

If you smoked in the past, has it been 5 years or longer since you quit smoking? 

O Yes     O No

4.     Have you been diagnosed with depression?  O Yes     O No

Are you on medications for depression? O Yes     O No

5.     How stressful would you say your life is?

 O Not stressful    O Somewhat Stressful     O Very Stressful

6.     What is the highest grade you have attained?  O 12th grade     O some college     O college graduate (undergrad)     O graduate school     O doctorate     O post doctorate

7.     How many hours of exercise do you do per week? O less than 90 min;  O 90-150 min,

O More than 150 min per week

8.     How many servings of vegetables do you eat per day (1/2 C = 1 serving)? O 6-9 servings; O 3-6 servings; O Less than 3 servings

9.     How many servings of fruits (1/2 C = 1 serving) do you eat per day? O Less than or equal to 1 serving, O 1-3 servings, O greater than 3 servings

What types of fruits do you typically eat? (You may choose more than one answer).

O berries     O banana, mango, pineapple, orange     O apples, pears     O dried fruits

10.  Do you eat fatty fish (salmon, mackerel, sardines, trout, tuna) once or twice a week Or supplement with an Omega-3 fatty acid at 2 grams or more daily?  O Yes     O No

11.  Do you eat out at fast food restaurants more than once per week? O Yes     O No    

12.  *To be answered by practitioner or assistant:

What is your current weight and height? Height____________Weight_______________

(The practitioner will have the medical technician weigh and measure waist circumference at beginning of visit and calculate BMI- (calculated as weight in kilograms divided by height in meters squared).

 

O BMI <= 25      O BMI 25-29     O BMI >=30

Scoring:

Questions 1-4     0 points for each “NO” answer. 1 point for each “YES” answer.

Questions 5        0 points-“not stressful”, 1 point -“somewhat stressful”, 2 points-“very stressful”

Question 6          College grad or higher- 0 points, Some college- 1 point.

                            High school or less-score 2 points

Question 7          Active-  0 points. Moderately active- 1 point.  Sedentary-2 points.

                           *Active is defined as 150 min or more of exercise per week.

                            Moderately active is defined as 90 minutes to < 150 minutes per week.

                            Sedentary is defined as < 90 minutes per week.

Question 8         6-9 servings-0 points, 3-6 servings- 1 point, less than 3 servings- 2 points

Question 9         1-3 servings-0 points, all other answers- 1 point

Question 10       Berries, apples/pears-0 points, banana group- 1 point, dried fruits- 2 points

Question 11       0 points for “Yes”, 1 point for “No”

Question 12       0 points for “No”, 1 point for “Yes”

Question 13       BMI<=25- 0 points,  BMI 26-29- 1 point, BMI >=30 -2 points

 

Score:                0-5      Low risk

                           6-10    Moderate Risk

                           11-19  High risk

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